MONOCULTIVAR (Delicato - Superbo)


Delicato:
Monocultivar: Leccino 100%
Altitude: 150 mt Hill. s.l.m.
Land: Pebbly
Cultivation system: Vase polyconic
Planting Layout: 6 x 6
Harvest: Hand Picking
Milling: Olives picked and milled daily in the farm’s oil mill
Extraction: Amenduni cold pressed by continuous cycle.
Profile: It reveals an intense golden yellow colour with light green shades. It results wide and elegant, with smells of artichoke and chicory, enriched with fragrant notes of basil and lesser calamint. Taste is refined and enchanting, with tones of lettuce, black pepper, and in the end a decisive taste of sweet almond. Bitter and spicy tastes are both harmonious. It is perfect with starters of beans, salmon carpaccio, spelt salads, risotto with artichoke, grilled fish, trout marinade, vegetables puree, shellfish first courses, boiled fish, fresh cheeses and baked biscuits.

Package: 100ml, 250ml, 500ml Bottles. 500ml, 1L, 3L and 5L Cans.

Superbo:
Cultivar: Moraiolo 100%
Altitude: Hill and Mountain (200m/500m a.s.l.)
Land: Pebbly
Cultivation system: Polyconic Vase
Planting Layout: 6 x 6
Harvest: Hand Picking
Milling: Olives picked and milled daily in the farm’s oil mill
Extraction: Amenduni cold pressed by continuous cycle.
Profile:
It appears as a clear green colour with gold reflections. It results captivating and sharp, with an outcome of green olive with medium intensity, where smells like cut grass and olive leaves are followed by elegant notes of cardoon, artichoke, bitter almond and lettuce. Strong and rich in its vegetables notes made of official herbs with a heavy and well dosed bitter and spicy taste. It is ideal with starters of porcini mushrooms, tomato bruschetta, tuna salads, octopus marinade, bean soups, grilled swordfish, red or black grilled meat and seasoned cheeses.
Package: 100ml, 250ml, 500ml Bottles. 500ml, 1L, 3L and 5L Cans.